St. Patrick's Day Wine Pairings 2021

CORNED BEEF & CABBAGE - 2019 "Bloom" Sparkling White or 2019 Gewürztraminer
These are bright, crisp, refreshing white wines that will contrast & cut through the fattiness of the corned beef while highlighting the freshness of the cabbage.

SODA BREAD - 2020 "Blush" Sparkling Rosé or 2019 Seaside Sweet
Both light & fruity wines, "Blush" will add sparkle to your Soda Bread, while Seaside Sweet is a delicious dessert option.

SHEPHERD'S PIE - 2018 Sangiovese or Vintner's Blend
These lighter reds have lively acidity, moderate tannins, & savory notes that will balance the richness of this dish.

LAMB STEW - 2019 "Blossom" Sparkling Red or 2017 Merlot
These rustic reds are perfect for the sweetness of the lamb, the earthiness of the vegetables, & the heartiness of the potatoes.

ROAST BEEF & POTATOES - 2016 Reserve Cabernet Sauvignon or Signature Blend
These are both full-bodied red wines with bold flavor & smooth, firm tannins that will compliment the flavor & texture of the meat.

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